Zucchini and Tomato Gratin
This is a recipe from the archives that I decided to dust off and pull forward to help you use up all the delicious zucchini and tomatoes that I hope you’re inundated with. Enjoy! It’s still hot here,...
View ArticleCreamy Coleslaw with Bacon and Blue Cheese
Several years ago, while finishing college in Eugene and living with my then new (but now ex) in-laws, I ran across a recipe online for a coleslaw with bacon and blue cheese. The finished salad was...
View ArticleApple Carrot Salad with Cilantro and Feta Cheese
I made this delicious apple carrot salad with cilantro and feta for lunch today and although I’ve never combined these exact flavors before, I’m really happy that I gave it a try. The sweetness of the...
View ArticleOven Baked Sweet Potato Fries with Rosemary and Garlic
This was originally posted on election day four years ago, but I’m updating and bringing it forward because I have the same message for you today and these oven-baked sweet potato fries with rosemary...
View ArticleGrapefruit and Avocado Salad with Honey Coriander Vinaigrette
Have you eaten too many chocolate bunnies and deviled eggs lately? This pink grapefruit and avocado salad is a delicious way to transition into healthier spring eating. We’re actually on the tail end...
View ArticleGrilled Corn Guacamole Recipe
I’ve been seeing pictures of grilled avocados and grilled guacamole all over the place lately and I’ve been dying to try it. Around here, we like to throw just abut anything on the grill, so I’m not...
View ArticleMelon and Mozzarella Salad with Honey, Lime, and Mint
Here’s a post from the archives, originally published in 2010. There are delicious fresh local melons still available just about everywhere, including in my garden, so I thought the timing was right...
View ArticleGreen Chile Rice
This Green Chile Rice has enough flavor to be a delicious side dish but is simple enough to be a great base for your next taco bowl or burrito bowl. And if you’re tired of soggy, sticky, scorched, or...
View ArticleHow to Roast Whole Artichokes
Have you ever wondered how to roast whole artichokes? The method is simple and these whole roasted artichokes flavored with garlic, lemon, and olive oil are just amazing. This post was originally...
View ArticleClassic Deviled Eggs
This easy classic deviled eggs recipe uses real mayonnaise and one special secret ingredient sprinkled on top will make these disappear as fast as you can bring them out. This recipe was originally...
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